Spring has well and truly sprung across central Scotland. Our watch designer Euan has been taking advantage of this and has been foraging in the woods near his home.
One plant in full bloom at the moment is known as Ransom or Wild Garlic. Euan found a large patch of it while out on an his evening walk and has thought of a great use for it!
Pesto can be made from many different things (most commonly basil), but here is an alternative method Euan used featuring some foraged wild garlic. For this recipe you will need a blender.
It has a sweet yet almost spicy undertone from the garlic so works great as a dip on it’s own but probably best in a mixed salad. We made a veggie and cheese tart! Yum! :)
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